Episode 2176 - Executive Chef Axel Torres of Four Seasons Atlanta

In this definitive episode of The Ash Said It Show, multimedia host Ash Brown sits down with Chef Axel Torres, the Executive Chef of the Four Seasons Hotel Atlanta, to discuss his achievement of becoming a Certified Executive Chef (CEC). Often referred to as the "culinary bar exam" by the American Culinary Federation (ACF), this elite certification represents a pinnacle of professional mastery. <br /><br /> Chef Torres reveals that the most surprisingly grueling aspect of the CEC exam was …