Great Lakes Cuisine & Guns and Butter's Detroit Comeback w/ Chef Craig Lieckfelt

<p class= "my-2 [&+p]:mt-4 [&_strong:has(+br)]:inline-block [&_strong:has(+br)]:pb-2"> On today's Daily Detroit, Jer talks with chef Craig Lieckfelt, the culinary mind behind Guns and Butter, about his return to Detroit for a March residency at the Detroit Foundation Hotel and why this city keeps calling him home.</p> <p class= "my-2 [&+p]:mt-4 [&_strong:has(+br)]:inline-block [&_strong:has(+br)]:pb-2"> They dig into the origins of the Guns and Butter pop-up concept, how it helped pioneer a now-standard model for chefs without big backing, and the economic idea behind …