Quality and Pricing Salads for Chefs

<p>In this episode, farmer Will Conway of Stone Acres Farm talks about the kind of quality chefs want when purchasing salad greens and the price they will pay for it.</p> <p><span class="c-emoji c-emoji__medium c-emoji--inline" data-qa= "emoji" data-sk="tooltip_parent"><img src= "https://a.slack-edge.com/production-standard-emoji-assets/14.0/google-medium/1f3a5.png" alt=":movie_camera:" aria-label="movie camera emoji" data-stringify-type="emoji" data-stringify-emoji= ":movie_camera:" /></span> Subscribe for more content on sustainable farming, market farming tips, and business insights! <span class= "c-emoji c-emoji__medium c-emoji--inline" data-qa="emoji" data-sk= "tooltip_parent"><img src= "https://a.slack-edge.com/production-standard-emoji-assets/14.0/google-medium/1f33f.png" alt=":herb:" aria-label="herb emoji" data-stringify-type="emoji" data-stringify-emoji=":herb:" /></span></p> <p><span class="c-emoji c-emoji__medium c-emoji--inline" …