Freakonomics Radio
669. Why Is 95 Percent of the World’s Bourbon Made in Kentucky?
Apr 03, 2026
· 46m
Is it tradition … or protectionism? And what happens when the bourbon boom turns into a glut? SOURCES: Andrew Muhammad , agricultural economist at the University of Tennessee. Brad Patrick , executive in residence and lecturer at the University of Kentucky Gatton College of Business and Economics, bourbon fellow at the James B. Beam Institute for Kentucky Spirits. Danny Kahn , master distiller and distillation and aging operations director at Sazerac. Ken Troske , labor economist and chair of the …
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