Freakonomics Radio
669. Why Is 95 Percent of the World’s Bourbon Made in Kentucky?
Apr 03, 2026
· 46m
Is it tradition … or protectionism? And what happens when the bourbon boom turns into a glut? SOURCES: Andrew Muhammad , agricultural economist at the University of Tennessee. Brad Patrick , executive in residence and lecturer at the University of Kentucky Gatton College of Business and Economics, bourbon fellow at the James B. Beam Institute for Kentucky Spirits. Danny Kahn , master distiller and distillation and aging operations director at Sazerac. Ken Troske , labor economist and chair of the …
Buffering from publisher…
Audio streamed from the publisher — STT.ai does not host podcast files.
이 에피소드는 아직 녹음되지 않았습니다
STT.ai을 사용하여 AI로 이 에피소드를 기록합니다. 발음기 감지, 타임스탬프, 다양한 형식으로 내보내기를 통해 정확한 텍스트를 얻으십시오.
스피커 감지
단어 수준 시간 스탬프
SRT, TXT, JSON으로 내보내기