Italian Wine Podcast
Ep. 2630 The Evolution of Prosecco from Col Fondo to Modern Tank Fermentation with Umberto Cosmo of Bellenda winery | Wine, Food & Travel with Marc Millon
Mar 10, 2026
· 36m
Welcome to episode 2630 of the Italian Wine Podcast and episode 234 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Umberto Cosmo, co-founder of the pioneering Prosecco producer Bellenda. They dive into Conegliano Valdobbiadene Prosecco, exploring the region’s history, the evolution from bottle to tank fermentation, and the revival of traditional col fondo wines. The conversation also covers the concept of Rive and Metodo Classico Glera, Bellenda’s flagship wines and their international grape experiments, …
Ova epizoda još nije prepisana.
Koristi STT.ai za transkripciju ove epizode s AI. Dobiti točan tekst s detekcijom zvučnika, vremenskih oznaka, i izvoz u više formata.
Otkrivanje zvučnika
Vremenski znakovi na razini riječi
Izvoz kao SRT, TXT, JSON