Ep. 2642 From Wine to Olive Oil: Quality, Production & Health Benefits — with Nancy Gilchrist MW | Wine, Food & Travel with Marc Millon

Welcome to episode 2642 of the Italian Wine Podcast and episode 236 of Wine, Food & Travel with Marc Millon. In this episode, Marc Marc speaks with Nancy Gilchrist, wine educator, and certified olive oil sommelier based in the UK. The conversation focuses on extra virgin olive oil, with Nancy sharing insights into tasting techniques, production practices, cultivar diversity, and the impact of climate change and disease on olive cultivation, as well as the importance of consumer education in understanding …