Italian Wine Podcast
Ep. 2645 From Cheese to Wine: A Food Scientist’s Role in the Wine Industry — with Rebecca Siefring | Next Generation
Mar 28, 2026
· 30m
Welcome to the Next Generation and Episode 2645 of the Italian Wine Podcast. In this episode, McKenna Cassidy speaks with Rebecca Siefring, Assistant Winemaker at J Winery. This episode explores Rebecca’s journey into winemaking, her work in the Russian River Valley, and her innovative projects with Offscript Wines. More about today’s guest: Born and raised just outside of Philadelphia, where family meals sparked a lasting curiosity about how food and wine shape culture and connection. She earned a B.S. and …
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