Preserve Your Harvests with Jeremy & Staci Hill | The Beet

In this episode of The Beet, Jacques chats with Missouri farmers and food preservers Staci and Jeremy Hill of Gooseberry Bridge Farm. With wild swings in weather, they’ve learned that fast, smart food preservation is essential. They dig into the how and why behind preserving the harvest, covering practical methods from their new book, The Preserver’s Garden. If you’ve ever wondered how to make your garden last beyond the season, this conversation makes a strong (and tasty) case. Connect with …