The Documentary Podcast
Chef Rodolfo Guzman: Chilean summer menu
Apr 06, 2026
· 26m
<p>Pink tomato ice cream decorated with edible poppy flowers feature on the summer menu created by chef Rodolfo Guzman for his celebrated Santiago restaurant Borago. Jane Chambers hears how the menu celebrates native Chilean plants like wild mountain coconuts.</p>
This episode hasn't been transcribed yet
Use STT.ai to transcribe this episode with AI. Get accurate text with speaker detection, timestamps, and export in multiple formats.
Speaker detection
Word-level timestamps
Export as SRT, TXT, JSON