Witness History
New Nordic cuisine
Apr 01, 2026
· 10m
<p>In 2004, Danish food entrepreneur Claus Meyer launched the ‘Nordic Kitchen Manifesto’, kick-starting a revolution in Nordic cooking focused on local seasonal ingredients. </p><p>The new approach was most famously embodied by the Copenhagen restaurant Meyer founded, Noma, which was anointed the world’s best restaurant five times. </p><p>New Nordic cuisine is credited with shifting global dining away from the importation of products, and towards its core tenets - freshness, seasonality and localism. Claus Meyer speaks to Ben Henderson.</p><p>Eye-witness accounts brought to …
ភាគនេះមិនទាន់បានបម្លែងទេ
ប្រើ STT.ai ដើម្បី សរសេរ ឡើងវិញ រឿង នេះ ជាមួយ AI. ទទួលបាន អត្ថបទ ត្រឹមត្រូវ ជាមួយ ការ រក ឃើញ អ្នក និយាយ, ត្រា ពេលវេលា និង នាំ ចេញ ក្នុង ទ្រង់ទ្រាយ ច្រើន.
ការរកឃើញអ្នកនិយាយ
ត្រាពេលវេលាកម្រិតពាក្យ
នាំចេញជា SRT, TXT, JSON