New Nordic cuisine
<p>In 2004, Danish food entrepreneur Claus Meyer launched the ‘Nordic Kitchen Manifesto’, kick-starting a revolution in Nordic cooking focused on local seasonal ingredients. </p><p>The new approach was most famously embodied by the Copenhagen restaurant Meyer founded, Noma, which was anointed the world’s best restaurant five times. </p><p>New Nordic cuisine is credited with shifting global dining away from the importation of products, and towards its core tenets - freshness, seasonality and localism. Claus Meyer speaks to Ben Henderson.</p><p>Eye-witness accounts brought to …
ਇਹ ਐਪੀਸੋਡ ਅਜੇ ਤੱਕ ਟਰਾਂਸਕਰੀਪਟ ਨਹੀਂ ਕੀਤਾ ਗਿਆ ਹੈ
ਇਸ ਐਪੀਸੋਡ ਨੂੰ AI ਨਾਲ ਟਰਾਂਸਕਰੀਪਟ ਕਰਨ ਲਈ STT.ai ਵਰਤੋਂ । ਸਪੀਕਰ ਖੋਜ, ਟਾਈਮ- ਸਟੈਂਪ ਅਤੇ ਕਈ ਫਾਰਮੈਟਾਂ ਵਿੱਚ ਐਕਸਪੋਰਟ ਨਾਲ ਸਹੀ ਟੈਕਸਟ ਪ੍ਰਾਪਤ ਕਰੋ ।