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In biotechnology, fermentation refers to the process where microorganisms, such as bacteria or enzymes, convert a substrate into a product. This process can be either aerobic or anaerobic, and the substrate can be sugar to alcohol or other substances. The fermentation process is used in various applications, including food production, beverages, and industrial processes.
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0:12ບົດ 1: 14. 12. And we will make smoke test before. 304s · Speaker 1
14. 12. And we will make smoke test before. Next week, I will arrange for a smoke test. Okay. I will start with the... Next chapter, bioprocess and fermentation. Any idea what is meant by fermentation process? We talked about it previously.…
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5:16ບົດ 2: will change the substrate into a product. 302s · Speaker 1
will change the substrate into a product. Okay, as simple as that. So beginning of fermentations, when we talked about the cheese production, yogurt, sauerkraut, sausage, beverages, beers, wine cycle, all we talked about those projects at t…
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10:19ບົດ 3: We have lots of pharmaceuticals projects that can be produced through biotechnology, steroids, vaccines, monoclonal antibodies. 303s · Speaker 1
We have lots of pharmaceuticals projects that can be produced through biotechnology, steroids, vaccines, monoclonal antibodies. bioactive materials not necessarily only antibiotics there are some other bioactive materials we can which is no…
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15:22ບົດ 4: produce it still they will survive Okay, and here, for example, this hormone, gibralins. 306s · Speaker 2
produce it still they will survive Okay, and here, for example, this hormone, gibralins. So some plant will produce, or some bacteria, some of the bacteria will produce gibralins. Gibralins are hormones important for the plant, but not impo…
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20:28ບົດ 5: thank you. · Speaker 1
thank you.