moormuseum 7 New Recording 36

2:05 2 speakers 1 chapters 6 segments
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Summary

The transcript discusses the history of the cultivation of rye (buchweizen) in the Moors of Germany. Rye was used for its grain and was considered a good crop for poor soils. It was grown in Moorland, where burning was used to clear the land. This practice led to the creation of a unique soil, which was later used as a fertilizer. The cultivation of rye was crucial for the Moors, but it was also a source of problems, as the soil became depleted after only a few years of cultivation. The burning of the land also led to the creation of smoke, which was used as a fertilizer. The rye was also sensitive to cold weather, which was exacerbated by the burning of the land.

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  1. 0:06
    Chapter 1: kenne ich noch von meinen Großeltern. 118s · Speaker 1

    kenne ich noch von meinen Großeltern. Sie wurden für die Ernte des Buchweizen verwendet. Buchweizen ist ein anspruchsloses Knöterichgewächs und daher gut geeignet für nährstoffarme Böden. Er sieht aus wie Bucheckern, wird aber wie Weizen ve…