New Recording 59

44:59 5 ဟောပြောသူ 13 အခန်းများ 875 ပိုင်း

အခန်းများ

  1. 0:00

    issues as as so um it's growing i know from from our previous uh discussions but i hope you see this as a great opportunity um as well and and the way i discuss it with them is as we have discussed it as you know this is truly success conce…

  2. 3:41

    i don't know my my screen is fair is failing to share here but uh i'll keep it simple actually it was part of the things we had discussed in the whatsapp group Some of the brief overview that we had shared with you, Dr. And, yeah, from how …

  3. 5:00

    We get to only buy one type of food, that would be men's flour or rice. So a student gets to finish an entire semester surviving on one type of meal. We piloted that with an agro nutritionist partner that is called Body and Soil. It's a new…

  4. 11:53

    For example, Joel has said that students, in their high school stage, everything is planned for them. Breakfast, the lunch, the supper, everything is planned. But when you look at what has been planned for them, you won't miss out posho and…

  5. 13:39

    Now, still, when you look at the gap in the transition of students from high school life to campus life, students are coming from a background where meals are being prepped for them, you know. meals are being prepared to them by the school …

  6. 18:39

    there is that extra amount of money that is offered to them to purchase drinks, you know, water or anything. So yeah, those are like the lunch credits. So they get to use them to get extra extras to supplement the food. So briefly, when the…

  7. 23:40

    on as well i i really like also uh victor what you're you're pulling out because it's beginning to look at like what you see globally at universities where uh students do purchase meal plans and but what's different From what you might see …

  8. 31:03

    that we can see a possibility of some financial support to be able to do the work and to get the research done, including maybe some expansion on the resources that you're being able to provide as well. And actually, I think, you know, most…

  9. 36:06

    as possible and have a pretty good number of students coming from those universities. Now we may not be able to have that at every place, but it's also important to So let's just say one, you know, University A, you know, had a number of st…

  10. 40:34

    yeah, we shall be sharing you any kind of updates that you believe it might be important to our work and yeah and I think by the end of this the end of next week shall be having something in regards to our nutrition seminars Yeah. Great, gr…