SnapInsta.to_AQOCDGDqhBYzV2478vK7_SFtFMsGBpUiqZEqUAT-qLHOs-cppzGOa13UIfhaBUdXs_jbDx1a7378uutmA0ueH6MQLB20qaPX2t-YXEY
Apr 23, 2026 19:35
· 0:29
· English
· Whisper Turbo
· 1 speakers
Deteksi juru bicara mbutuhaké 30s+ audio
Transkrip iki bakal kadaluwarsa ing 8 dina.
Ngoptimalake kanggo panyimpenan permanen →
Mung nyritakake
0:00
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Speaker 1 (SnapInsta.to_AQOCDGDqhBYzV2478vK7_SFtFMsGBpUiqZEqUAT-qLHOs-cppzGOa13UIfhaBUdXs_jbDx1a7378uutmA0ueH6MQLB20qaPX2t-YXEY)
twist out the stem then press the base of both thumbs deep into the small stem cavity then wrap your fingers tightly around the apple and squeeze hard with your fingers hold that pressure and roll your thumbs outward this causes your fingers to compress the apple from the sides while your thumbs pry the top apart as you increase pressure a tiny crack forms in the stem pocket and the apple splits cleanly in half
This transcript was generated by AI (automatic speech recognition). May contain errors — verify against the original audio for critical use. AI policy
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