The_High_Stakes_of_Plain_Vanilla
Sep 22, 2026 19:02
· 1:04:16
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· Whisper Turbo
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Okay, so picture this.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
You are standing right next to a vine that produces,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
I mean, arguably a flavor so incredibly complex,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
it actually contains over 200 distinct,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
highly volatile chemical compounds.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Oh, at least 200.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Yeah, right.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
And it's the product of this intense,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
month -long cellular transformation.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
It requires literally thousands of hours of painstaking
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
manual labor just to cultivate it.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Hand labor,
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
mostly.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Exactly.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
And it triggers this wild global market that,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
you know, regularly sees this plant's fruit priced higher than solid silver.
0:36
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Which is just crazy to think about.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
It is.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Yet, ironically,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
if someone looks at you and calls you vanilla,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
they are insulting you.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Right.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
They're calling you boring.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Completely, utterly boring.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
So how on earth did the most expensive,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
crime -ridden,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
chemically intricate plant in your greenhouse become completely synonymous
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
with the word plain?
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Well, it is arguably the greatest paradox in the whole culinary world.
0:58
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
But to answer that,
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
we really have to pull back the layers of a story that is vastly more
1:03
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
complicated than what you'd see on a typical botanical placard.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Which brings me to you,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
the listener.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Because right now...
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
you are probably getting ready for your volunteer shift,
1:12
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
right? Yep, getting ready to head in.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
You are likely heading over to the Dorothy Chapman Fuku Conservatory at the Atlanta Botanical
1:18
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Garden. And you're going to be stationed in that thick,
1:21
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
humid,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
you know,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
tropical greenhouse air.
1:24
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Right next to the actual vine.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Standing right beside the vanilla plantifolia vine,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
gearing up to talk to the visitors today.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
So our mission with this Deep Dives is to arm you with the
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
actual reality behind that plant.
1:36
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Yeah, we are totally leaving the basic surface level facts behind today.
1:40
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
We really are.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
We're jumping into a global saga that involves ancient Mesoamerican mythology,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
enslaved child innovators,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
volatile cartels and molecular neuroscience.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
And we are pulling from a massive stack of sources today that basically
1:55
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
trace this plant's journey from the Aztec Empire all the way to modern
1:59
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
like Norwegian wood pulp factory.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Wood pulp.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
I still can't get over that part.
2:04
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Yeah, I know.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
It's wild.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
But we are going to look at the severe evolutionary flaws of the plant itself
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
and how humanity's obsession with its scent literally reshaped global
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
agriculture.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
OK, let's unpack this supposed boring reputation first,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
because this is where the science just instantly shatters our modern preconceptions.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Oh, right out of the gate.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Yeah, because when I look at that green vine in the conservatory,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
I am fully expecting it to smell like a bakery.
2:31
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
But the sources are very clear,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
like that living green plant has absolutely no
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
vanilla flavor.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
None whatsoever.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
I mean, if you were to pluck a fresh,
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
mature green vanilla pod right off that vine in Atlanta and just snap it in
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
half under your nose,
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
you would smell essentially nothing.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Wait, really?
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Nothing at all.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Maybe a faint kind of grassy green bean scent,
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
but that's it.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
The flavor of vanilla is basically a ghost in the living plant.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
It does not exist until the plant's tissues are systematically broken down
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
and traumatized.
3:00
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Okay, hold on.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
That makes absolutely no evolutionary sense.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
I mean, think about biology 101,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
right?
3:05
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Right.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Plants create sweet,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
fragrant fruits specifically to attract animals.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
That's the standard model,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
yeah. An animal eats the fruit,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
wanders off,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
and poops out the seeds,
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
spreading the plant's genetics.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Why would a plant expend all that energy to grow a fruit that
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
tastes and smells like literally nothing?
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Well,
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
because the plant isn't actually trying to attract animals to eat its fruit.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Oh.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Yeah.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
In the dense,
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
hyper -competitive jungles of its native Mesoamerica,
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
the vanilla orchid is actually trying to protect its seeds from being destroyed
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
by fungal infections or,
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
you know, aggressive herbivores.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Because hiding?
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Exactly.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
It developed this brilliant defense mechanism.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
It takes the core aromatic molecule which we call vanillin and it physically
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
locks it inside a microscopic chemical cage.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
A chemical cage.
3:54
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Like, how does a plant build a cage?
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Using sugar,
3:56
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
actually.
3:56
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
I mean, sugar.
3:57
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Yeah, the plant binds the vanillin molecule to a sugar molecule,
4:00
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
and that creates a new,
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
completely flavorless,
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
odorless compound called glucovanillin.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Ooh.
4:06
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
So as long as the vanillin is attached to that sugar,
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
it is biologically inert.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
It is just sitting there,
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
completely undetectable to any passing animal or insect.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Okay, so if the flavor is locked in a sugar cage,
4:17
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
how does it ever get out?
4:19
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Because, you know,
4:20
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
obviously we figured out how to taste it.
4:22
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Right.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
And this is where we get into the really elegant cellular chemistry of the curing
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
process.
4:27
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Because inside the cells of that green pod,
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
right alongside that locked up glucovanillin,
4:33
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
the plant also manufactures a specific enzyme.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Okay, what kind of enzyme?
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
It's called beta -glucosidase.
4:40
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Now, you can think of an enzyme as like a biological catalyst.
4:44
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Right, like a little machine.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Exactly.
4:45
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
A tiny,
4:46
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
highly specialized molecular machine designed to trigger a
4:50
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
specific chemical reaction.
4:52
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
But here is the massive catch.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
In the living,
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
healthy plant,
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
the glucovanillin and the beta -glucosidase enzyme
5:00
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
are kept strictly separated.
5:01
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Like in different rooms.
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
In different compartments of the plant's actual cells,
5:04
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
yeah. Ah, I see.
5:05
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
So they're like two highly reactive chemicals just kept in separate vats.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
They're totally safe as long as the cell walls remain intact.
5:12
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Precisely.
5:13
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
They only mix when the cellular structure is actually damaged.
5:15
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Oh, so something attacks it.
5:17
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Right.
5:17
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
In nature,
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
if a fungus attacks the pod or some insect bites into it,
5:22
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
those cellular walls break.
5:24
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
The enzyme rushes in,
5:26
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
meets the glucovanillin,
5:27
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
and basically acts like a microscopic lockpick.
5:31
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Snapping the cage open.
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Yes.
5:32
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
It snips off the sugar molecule.
5:35
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
And the very moment that sugar is removed,
5:38
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
pure,
5:39
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
highly toxic vanillin is rapidly released to kill the
5:43
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
invading fungus or repel the insect.
5:45
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Wait.
5:46
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Toxic.
5:46
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Well, to fungi and insects,
5:48
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
yes.
5:49
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
It is a chemical weapon deployed strictly on demand.
5:52
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
That is wild.
5:53
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
So the most beloved flavor on Earth is actually just a deployed
5:57
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
antifungal defense mechanism.
5:59
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Pretty much.
5:59
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
So when farmers are harvesting vanilla to make...
6:02
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
you know, the ice cream,
6:03
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
they're essentially hijacking this defense system.
6:05
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Exactly.
6:06
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
They have to artificially trigger that chemical reaction,
6:08
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
but they have to do it with just agonizing precision.
6:10
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
You can't just smash the beans on a table.
6:12
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Right, because then it would just rot,
6:13
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
probably.
6:14
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Exactly.
6:14
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
You have to guide the decay.
6:15
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
And this is called the curing process,
6:17
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
and it literally takes months.
6:18
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
First, the farmers have to,
6:20
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
quote unquote, kill the green pod to stop its vegetative growth and break down
6:24
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
those internal cellular walls we talked about.
6:26
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
How do they kill it?
6:27
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Traditionally,
6:28
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
this is done by plunging the green beans into scalding hot water for just
6:32
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
a few minutes.
6:33
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
So they shock the system,
6:34
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
the walls collapse,
6:36
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
the enzyme meets the locked up flavor,
6:38
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
and the reaction begins.
6:40
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Yes,
6:41
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
but the reaction needs time and heat to fully develop.
6:44
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
So after that hot water bath,
6:46
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
the beans are wrapped tightly in wool blankets and packed into these wooden boxes
6:51
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
to sweat.
6:52
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Sweat?
6:52
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Like, for how long?
6:53
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
For a couple of days initially.
6:55
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
The high humidity and trapped heat act like an incubator,
6:59
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
accelerating the enzymes work.
7:00
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Okay, that sounds intense.
7:02
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
It is.
7:03
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
And then over the next several months,
7:04
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
the beans are taken out to bake in the hot tropical sun during the day and then packed
7:09
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
back into the sweaty boxes at night.
7:11
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Day after day.
7:11
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Day after day.
7:13
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Slowly, the pod shrinks,
7:15
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
it turns from green to that deep dark brown we all recognize,
7:18
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
and that enzyme steadily snips away the sugar cages,
7:21
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
releasing the vanillin.
7:23
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
But the vanillin isn't the only thing in there,
7:25
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
right?
7:26
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Because earlier you said there were over 200 compounds.
7:28
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
If the enzyme is just releasing vanillin,
7:31
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
where do all the other flavors come from?
7:32
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Oh, they come from the controlled fermentation and oxidation that's happening
7:36
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
during all those months of sun drying and boxing.
7:38
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Oh,
7:39
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
so the bean is basically cooking itself in the sun.
7:41
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Essentially, yeah.
7:42
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
While the vanillin is becoming the dominant note.
7:45
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
The complex fats,
7:47
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
the amino acids,
7:48
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
and the remaining sugars in the pod are breaking down into a vast array of
7:52
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
other volatile organic compounds.
7:54
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Like what kind of compounds?
7:55
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Well, you get eugenol,
7:56
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
which adds a spicy,
7:58
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
almost clove -like note.
7:59
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
You get piperonal,
8:01
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
which brings this floral,
8:02
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
kind of cherry -like sweetness.
8:04
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Wow.
8:05
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
There are hints of leather,
8:06
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
earth, rum,
8:07
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
and even smoke.
8:08
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
So calling this boring...
8:11
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
is literally like looking at a massive 200 -piece symphony orchestra.
8:15
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
You know,
8:16
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
you've got the strings,
8:17
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
the heavy brass,
8:17
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
the delicate woodwinds,
8:19
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
all playing in perfect harmony and calling it elevator music.
8:22
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
That is a phenomenal way to put it,
8:24
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
honestly, because the depth of real,
8:27
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
traditionally cured vanilla is just staggering.
8:30
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
It really sounds like it.
8:31
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
In fact,
8:32
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
if the curing process is executed flawlessly like,
8:35
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
if the sweating and drawing are perfectly timed,
8:37
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
the concentration of vanillin becomes so intense that the pure molecule
8:41
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
is physically pushed out through the pores of the bean's skin.
8:45
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Wait, it pushes out of the bean?
8:46
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Yeah. It hits the air and crystallizes.
8:49
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
It forms this breathtaking,
8:51
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
sparkling white frost on the outside of the dark,
8:55
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
wrinkled pod.
8:56
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
No way.
8:56
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Yeah, the French actually call it...
8:59
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
which translates to frost.
9:01
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
So if you ever hold a vanilla bean that looks like it has been dusted with tiny
9:05
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
sparkling diamonds,
9:06
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
you are literally looking at pure crystallized flavor pushing
9:10
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
its way into the world.
9:11
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
A frosted symphony of 200 molecules.
9:14
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
That is amazing.
9:15
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Yeah.
9:15
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
That is what you,
9:16
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
the volunteer,
9:17
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
are looking at in the conservatory.
9:18
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Exactly.
9:19
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
But okay, let's take a step back here.
9:21
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
I understand the intense labor of the curing process now,
9:24
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
but that happens after the harvest.
9:27
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
The sources indicate that the real nightmare,
9:29
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
the reason this plant is such a chaotic force in global agriculture,
9:33
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
happens long before a pot ever forms.
9:35
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
It is about the flower itself.
9:37
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Yes, absolutely.
9:38
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
To understand why vanilla dictates entire economies,
9:41
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
you really have to look at its fundamental botany.
9:44
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Okay, let's get into the botany.
9:45
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
And the first thing you have to grasp is just the sheer scale of the orchid family.
9:49
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Which is huge,
9:50
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
right? A behemoth.
9:51
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
The orchid family,
9:52
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
orchideshi,
9:53
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
contains over 25 ,000 recognized species.
9:56
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
25 ,000?
9:58
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Yeah.
9:58
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
And they have a...
10:06
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
But the sources highlight one incredibly specific statistic
10:10
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
about the vanilla planifolia vine you were standing next to.
10:14
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Out of all those thousands of species across the entire globe,
10:17
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
this is the only orchid cultivated for an edible commercial fruit.
10:21
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
The only one.
10:22
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
One out of 25 ,000.
10:24
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
And when you look at how insanely difficult it is to grow,
10:27
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
you really start to understand why it stands alone.
10:30
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Yeah, the plant seems to actively resist reproduction.
10:33
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
It really does.
10:34
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Let's look at the flower itself.
10:35
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
It is large.
10:37
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
quite beautiful,
10:37
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
and it's a pale greenish yellow.
10:40
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Right.
10:41
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
It's not the deep,
10:41
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
dark black color people might assume based on the cured pods.
10:44
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
No,
10:45
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
not at all.
10:45
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
But the cruel joke of this flower is its lifespan.
10:49
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Ooh,
10:49
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
the blooming window.
10:50
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
I read about this.
10:51
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
It's brutal.
10:52
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
The vanilla flower opens for exactly one single day.
10:55
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
One day.
10:56
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
In reality,
10:57
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
the optimal window for pollination is often just a matter of hours in the very
11:01
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
early morning.
11:02
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
As the afternoon heat sets in,
11:04
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
the flower just begins to close.
11:06
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
And if it doesn't get pollinated.
11:08
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
If it hasn't been pollinated within that microscopic window of time,
11:11
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
the flower simply wilts,
11:13
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
dies,
11:13
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
and drops off the vine to the jungle floor.
11:16
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Just like that.
11:17
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Yep.
11:17
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
There is no second bloom,
11:19
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
no second chance.
11:20
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
If you miss the morning,
11:21
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
you lose the pod,
11:22
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
which means you lose the vanilla.
11:23
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
But wait.
11:24
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Flowers pollinate themselves all the time.
11:26
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Or they let the wind glow the pollen around.
11:28
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Why is the vanilla flower so exceptionally bad at reproducing?
11:33
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
It's a great question.
11:34
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Why is it on this crazy ticking clock with no backup plan?
11:38
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Well,
11:38
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
because it evolved a highly specific anatomical barrier to actively
11:43
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
prevent self -pollination.
11:44
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Why, it stops itself from reproducing.
11:46
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Yes.
11:46
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Evolutionary biologists believe this was a strategy to force cross
11:50
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
-pollination.
11:52
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
I mean, if a plant fertilizes itself,
11:54
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
it basically creates a clone which completely limits genetic diversity.
11:58
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Oh, so it's trying to stay healthy as a species.
12:00
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Exactly.
12:00
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
By forcing an insect to carry pollen to a different flower,
12:04
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
the plant mixes its genetics,
12:06
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
making the whole species more resilient to disease.
12:09
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
So over millions of years,
12:11
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
the vanilla orchid developed a physical shield inside its flower.
12:15
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Okay,
12:16
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
lay out the anatomy for me here.
12:17
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
How does this shield actually work?
12:19
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Okay, picture this.
12:20
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Deep inside the throat of the flower,
12:22
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
you have the male organ,
12:23
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
the anther,
12:24
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
which produces and holds the pollen.
12:26
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Right, the anther.
12:27
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
And right below it is the female organ,
12:29
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
the stigma, which is this sticky receptacle that needs to receive the pollen to
12:33
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
trigger the growth of the fruit.
12:34
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Okay, simple enough.
12:36
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
But nestled directly between the anther and the stigma is a thin,
12:40
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
completely impermeable flap of tissue,
12:42
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
a membrane.
12:44
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Botanists call it the rustellum.
12:46
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
The rostellum.
12:47
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Let's make sure we define that clearly.
12:48
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
So it acts like a closed door between the pollen and the stigma.
12:51
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Exactly like a locked door.
12:53
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Because of the rostellum,
12:54
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
the pollen can literally sit millimeters away from the stigma.
12:58
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
But gravity or wind can never push them together.
13:01
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Wow, that's frustrating.
13:02
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
The plant cannot fertilize itself under any circumstances.
13:05
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
It requires an external force.
13:07
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Something has to enter the flower.
13:10
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
physically lift that rostellum flap up and out of the way,
13:13
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
and then smash the pollen from the anther down onto the sticky
13:17
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
stigma.
13:17
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Which brings us to a massive point that you...
13:21
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
the volunteer,
13:21
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
are definitely going to encounter.
13:23
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Oh, they hear this all the time.
13:24
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Yeah.
13:24
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
If you read almost any popular history book on vanilla,
13:27
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
or watch a food documentary,
13:29
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
or even read some older botanical garden placards,
13:31
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
you will hear a very specific,
13:34
S…
Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
confident story about how this flower gets pollinated in the wild.
13:38
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Right.
13:38
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
You will hear about a tiny,
13:40
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
stingless insect called the meloponibi.
13:42
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Let's explore.
13:43
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
explicitly set the record straight right now.
13:45
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Yeah. The story of the Melipona bee being the magical exclusive pollinator of
13:49
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
vanilla is a myth.
13:51
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Let me repeat,
13:52
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
that is a myth.
13:52
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
It is a pervasive,
13:53
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
deeply entrenched myth,
13:55
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
and it is vital that we explicitly correct it.
13:57
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Where did it even come from?
13:58
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
This narrative has been repeated as gospel since the 1830s.
14:02
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
It was heavily promoted by a Belgian botanist named Charles
14:06
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Morin.
14:07
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
He was desperately trying to explain why the vanilla vines growing in European
14:11
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
greenhouses were completely sterile.
14:14
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Right.
14:14
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Because they were taking them out of Mexico.
14:15
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Exactly.
14:16
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
So he confidently proclaimed that only this specific stingless
14:20
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
melopona bee,
14:21
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
native only to Mexico,
14:22
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
knew the secret architectural layout of the flower,
14:26
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
and therefore vanilla could never ever fruit naturally outside of
14:30
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
its home region.
14:31
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
But I'm assuming modern entomologists have actually bothered to watch the bees
14:35
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
in Mexico.
14:36
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
They have.
14:37
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
And the modern science completely unravels Morin's claim.
14:40
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
I mean, the simple physics of the interaction just don't work.
14:43
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
What do you mean?
14:44
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
The melopona bee is a very small insect.
14:46
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
When researchers set up cameras and observe stingless melopona bees visiting
14:51
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
wild vanilla flowers,
14:52
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
they see that the bees are just too tiny.
14:53
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Oh, they literally can't reach it.
14:55
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
They lack the physical mass and leverage required to push past the flower's lip,
14:59
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
lift...
15:00
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
that stiff rostellum membrane and transfer the pollen.
15:02
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
They crawl around,
15:04
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
they might collect some nectar,
15:05
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
but they are absolutely not reliably contacting the sexual organs.
15:09
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Okay, so is it in this legendary little stingless bee who's actually
15:13
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
doing the heavy lifting in the wild?
15:15
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Current entomological research points heavily toward orchid bees,
15:18
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
specifically from the euglossine tribe.
15:21
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Euglossine,
15:21
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
yeah. These are much larger,
15:23
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
stronger bees,
15:24
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
often a...
15:25
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
brilliant metallic green or blue color,
15:27
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
they actually have the physical bulk to pry the flower open and bypass
15:31
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
the rostellum.
15:32
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
So they just muzzle their way in?
15:34
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Pretty much.
15:35
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
But here is the truly shocking part.
15:37
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Even with the larger orchid bees present in the ecosystem,
15:40
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
natural pollination is incredibly,
15:42
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
almost disastrously rare.
15:44
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Really?
15:45
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
How rare are we talking?
15:46
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
We have concrete data on this.
15:47
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
There was a major field study published in PLOS 1 just recently
15:51
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
in July of 2024.
15:53
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Brand new data.
15:54
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Yeah, conducted right in the Yucatan region of Mexico,
15:57
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
the plant's native heartland,
15:58
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
and it revealed some startling numbers.
16:00
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
The researchers carefully monitored wild vanilla plantifolia populations.
16:05
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
They found that the natural fruit set sow,
16:08
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
the percentage of flowers that successfully turned into pods without human help,
16:12
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
was around 5%.
16:14
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Wait, 5 %?
16:16
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
That is an abysmal success rate for a species just trying to survive.
16:20
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
It gets worse.
16:21
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Even when the researchers intervened and artificially introduced massive colonies
16:26
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
of melopona bees to the area and deployed chemical pheromone lures to attract
16:30
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
swarms of the larger orchid bees,
16:32
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
the pollination rate barely budged.
16:34
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
You're kidding.
16:35
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
Nope. The insects showed up,
16:37
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
they visited the flowers,
16:38
S…
Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
but they just didn't consistently do the specific mechanical job required to lift
16:42
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Speaker 2 (The_High_Stakes_of_Plain_Vanilla)
the rostellum.
16:43
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
Okay, this brings up a massive logical gap.
16:46
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
If natural pollination in its native habitat is sitting at a 5 % success rate
16:50
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
and the famous dedicated Melopona bee is a total myth,
16:55
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Speaker 1 (The_High_Stakes_of_Plain_Vanilla)
how did this plant survive?
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