2ff2ec3f-41c5-4787-a970-5488c3517091

4:52 1 Konuşmacılar 1 Bölümler 62 segmentler

Özet

The transcript describes a restaurant owner who is unhappy with the quality of service and wants to adjust the restaurant. The owner is upset with the staff and feels that the restaurant is not meeting his expectations. He is demanding that the staff improve their performance and is concerned about the quality of the food and service.

Konuşmacılar

Speaker 1 0:00

Bölümler

0:00

Bölüm 1: 3, 7, 8, 7, 8, 8, 8, 9, 10, 11, 12, 13, 13, 14, 14, 15, 15, 16, 16, 16, 17, 17, 17, 18, 18, 19, 19, 19, 20, 20, 20, 21, 21, 21, 22, 21, 22, 22, 22, 23, 23, 23, 24, 24, 25, 25, 25, 25, 26, 25, 26, 26, 27, 27, 27, 28, 28, 29, 29, 29, 29, 29, 29, 29, 29, 29, 30, 29, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, This is a restaurant restaurant. 263s · Speaker 1

3, 7, 8, 7, 8, 8, 8, 9, 10, 11, 12, 13, 13, 14, 14, 15, 15, 16, 16, 16, 17, 17, 17, 18, 18, 19, 19, 19, 20, 20, 20, 21, 21, 21, 22, 21, 22, 22, 22, 23, 23, 23, 24, 24, 25, 25, 25, 25, 26, 25, 26, 26, 27, 27, 27, 28, 28, 29, 29, 29, 29, 29, …