2ff2ec3f-41c5-4787-a970-5488c3517091

4:52 1 Àwọn Àkọ́lé 1 Àwọn àgbègbè 62 àwọn àgbègbè
Àwọn àkọlé àwọn àkọlé Wá Gbogbò àwọn

Àwọn ìṣàmúlò-ètò

The transcript describes a restaurant owner who is unhappy with the quality of service and wants to adjust the restaurant. The owner is upset with the staff and feels that the restaurant is not meeting his expectations. He is demanding that the staff improve their performance and is concerned about the quality of the food and service.

Àwọn Àkọ́lé

Àwọn àgbègbè

  1. 0:00
    Àkọ́lé 1: 3, 7, 8, 7, 8, 8, 8, 9, 10, 11, 12, 13, 13, 14, 14, 15, 15, 16, 16, 16, 17, 17, 17, 18, 18, 19, 19, 19, 20, 20, 20, 21, 21, 21, 22, 21, 22, 22, 22, 23, 23, 23, 24, 24, 25, 25, 25, 25, 26, 25, 26, 26, 27, 27, 27, 28, 28, 29, 29, 29, 29, 29, 29, 29, 29, 29, 30, 29, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, 30, This is a restaurant restaurant. 263s · Speaker 1

    3, 7, 8, 7, 8, 8, 8, 9, 10, 11, 12, 13, 13, 14, 14, 15, 15, 16, 16, 16, 17, 17, 17, 18, 18, 19, 19, 19, 20, 20, 20, 21, 21, 21, 22, 21, 22, 22, 22, 23, 23, 23, 24, 24, 25, 25, 25, 25, 26, 25, 26, 26, 27, 27, 27, 28, 28, 29, 29, 29, 29, 29, …

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