1000093692

Aug 07, 2026 13:38 · 2:53 · English · Whisper Turbo · 3 Àwọn Àkọ́lé

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Can you encode your personal taste into an AI model?

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And this is the question that we've been discussing.

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Quick recap,

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in part one,

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we saw that every reward function currently compresses all of human judgment into a single

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number.

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And that's why AI output feels slightly generic.

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In part two,

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we focused on the new kinds of reward models like Lore from Meta,

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which showed that you can decompose personal taste into eight shared dimensions.

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Now,

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Lore solves what you prefer.

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and tapo solves how it looks but neither solves why let's use music as

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a lens here but this applies to any creative domain design writing fashion etc

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taste has four dimensions current reward models and knowledge graphs capture

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two of them dimension one is acoustic features which are the formal properties of the content

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itself in music that's tempo timber energy standard reward models

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currently are capturing this it's baked into the embeddings dimension two exposure

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pathways which means that how the content has reached you friend sending you a song caddy

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social

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trust if you grew up with a particular song in your region it carries cultural inheritance

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these are different pathways with different weights a process called collaborative filtering

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which is like users you like also like this approach partially captures this spotify

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uses it but it flattens the pathway into a single signal

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Now let's talk about dimension 3,

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which is Social Positioning.

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This is Pierre Bourdieu's concept of Habitus from 1980s,

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where he says that taste isn't just preference,

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it's an identity signal.

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It's cultural capital.

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Liking obscure artists,

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signal one kind of identity.

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And no reward model captures this.

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None of them have a representation for social signaling.

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Dimension 4,

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Temporal Context.

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For example, why does this genre resonate at this moment?

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The folk resurgence isn't because folk objectively sounds better in 2026.

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It's actually because of the AI music background.

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That's a cultural moment,

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a temporal edge that didn't exist in 2023 and might not exist in 2028.

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No reward model has a representation for time -dependent cultural context.

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Current recommendation system treats preference as static.

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It's not.

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Current models capture acoustic features and exposure pathways.

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It completely misses social positioning and temporal context and that's half the picture.

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in a system that can capture all four dimensions a taste isn't a property of the user and

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it's not a property of the song it's the pattern of connection across all four layers

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for example two users might listen to the same folk artist same music but user a listens

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to it because it signals authenticity in their community that's social positioning plus temporal

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context user b listens to it because they grew up with it that's exposure pathway only

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no cultural movement involved same behavior completely different taste a system

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that maps all four dimensions can tell them apart but a flat preference data

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can never hulu is a company that's been building for over a decade and they have what they call

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cultural ai and they have something called a taste api but here's the thing they're

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all solving different slices independently i think nobody has connected the three layers into one

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stack integration can become a new product a taste api that doesn't just know your preferences

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it knows why you have them the interesting thing is that the research is published the individual components

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are proven whoever integrates them might end up building the infrastructure for computational taste

Àkọ́lé yìí láti inú AI (ìdákọ́ àwọn àkọ́lé nípa ìṣàfarawé). O lè ní àwọn àṣìṣe - ṣàyẹwo àwọn àwòrán ìṣàmúlò-ètò fún ìlòòrò. Àwọn ìtàn

❤️ O fẹ́ STT.ai? Fì sọ̀kalẹ̀ fún àwọn ọrẹ̀ rẹ̀!

Àwọn Àkọlé

The transcript discusses the limitations of current AI models in capturing personal taste, which is decomposed into four dimensions: acoustic features, exposure pathways, social positioning, and temporal context. Current models focus on acoustic features and exposure pathways, missing social positioning and temporal context. A system that can capture all four dimensions can differentiate between tastes based on the pattern of connection across these layers.

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